Topic:乳製品

Malaysia Dairy Labelling Rules: Prescribed Names and Mandatory Particulars for Milk, Milk Powder and Yoghurt

Dairy products are tightly regulated in Malaysia under the Food Regulations 1985. Beyond the general labelling requirements there are "prescribed standards" — milk fat in fresh milk must be not less than 3.25%. This article summarises the name thresholds, mandatory particulars and import differences for milk powder, recombined milk, evaporated milk and more.