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Topic:成分
All articles tagged “成分”, aggregated across product categories, compiled from official sources.
Malaysia Cosmetic Preservatives Positive List (ACD Annex VI): Limits and Warnings at a Glance
Cosmetic preservatives in Malaysia follow the ASEAN ACD Annex VI positive list: only listed substances may be used, each with a maximum concentration, use restrictions and mandatory label warnings. This article summarises the limits for common preservatives and the key labelling points.
The Complete Compliance Guide to Whitening Products in Malaysia: Ingredient Red Lines, NPRA Enforcement, and Claim Boundaries
Whitening / skin-lightening is the cosmetic category most frequently subject to NPRA notification cancellation in Malaysia. This article fully breaks down the risks and enforcement around banned ingredients (mercury, hydroquinone, tretinoin, steroids), how to choose compliant whitening ingredients, what you can and cannot claim, and includes a pre-market self-check checklist.
Sunscreen Products: UV Filter List and SPF Labelling (Malaysia)
Sunscreens may only use UV filters permitted under the ACD and within their concentration limits; SPF/PA labelling must have a test basis. This article explains the UV filter and SPF labelling rules.
Cosmetic Restricted Ingredients and Concentration Limits (ACD Annex III)
Restricted ingredients have concentration limits, conditions of use, or required warnings. This article explains the restriction rules in ACD Annex III and common examples.
Cosmetic Prohibited Ingredients: ACD Annex II and Common Pitfalls (Mercury, Hydroquinone)
Cosmetic prohibited ingredients follow ASEAN Cosmetic Directive Annex II and must not be used. This article lists the ingredients most commonly banned by NPRA (mercury, hydroquinone, tretinoin, steroids).
Cosmetic PIF (Product Information File) and Safety Assessment: Essential Before Notification
Cosmetics use a notification system, but the CNH must keep a PIF (Product Information File) and safety assessment ready for NPRA inspection. This article explains what the PIF must contain and the safety-assessment requirements.
Malaysia Sugar-Sweetened Beverage (SSB) Tax: Thresholds, Rates and Impact
Sugar-sweetened beverages are subject to excise duty: RM0.90 per litre from 2025. This article explains the sugar thresholds (>5g/100ml, etc.), applicable products, and the impact on pricing/formulation.
Malaysia Food Additive Labelling: Functional Class + Name / INS Number
Food additives must be labelled as "functional class + name or INS number", and must be permitted and within the allowed limit. This article explains how to label them and the common classes.
Halal Ingredients and Cross-Contamination: The Key to Passing Certification
Halal certification looks not only at ingredients but also at whether products are cross-contaminated with non-Halal items. This article explains high-risk ingredients and production-line separation.
How to Label Cosmetic Ingredients? INCI Naming and Prohibited/Restricted Ingredients (Malaysia)
Cosmetic ingredients must be listed using INCI international nomenclature and comply with the prohibited, restricted, and permitted lists of the ASEAN Cosmetic Directive. This article explains the key points of INCI and prohibited/restricted ingredients.
Food Quantitative Ingredient Declaration (QUID): A Quick Guide to Malaysia's 2024 New Rules
From 2024, FSQD requires Quantitative Ingredient Declaration (QUID) for specific products — declaring the percentage of an emphasised ingredient. This article explains what QUID is, when it is required, and how it differs from nutrition labelling.