PinLabel
Topic:食品
All articles tagged “食品”, aggregated across product categories, compiled from official sources.
FOSIM System Operation Guide: An Introduction to Online Declaration for Food Importers
FOSIM is the food safety information system of Malaysia's Food Safety and Quality Division (FSQD) under the Ministry of Health, covering import, export, certification, sampling and inspection. Before importing food, importers must first register with FOSIM. This article helps you understand the system's positioning, the registration and declaration process, and how border inspection works.
Malaysia Seafood Labelling: Fish Products, Frozen Prawns and Glaze Net Weight
How must frozen fish and prawns, fish balls, fish sauce and canned seafood be labelled when sold in Malaysia? Does glaze count toward net weight? Why must borax never be added? This article makes it all clear at once.
Malaysia Sauce & Condiment Labelling Rules: Soy Sauce, Chilli Sauce and Additive Disclosure
How much total nitrogen must soy sauce (kicap) contain? What standards apply to chilli sauce and HVP sauce? How do you declare preservatives, MSG and colourings? A one-stop guide to condiment compliance.
Malaysia Edible Oil Labelling: Names, Source and the MPOB Licence Explained
What must the label state when edible vegetable oils, animal fats, blended oils and margarine are sold in Malaysia? Who regulates them? Why does palm-oil content still require an MPOB licence? Understand it all at once.
SST and Customs Duty on Imported Food (Malaysia)
The tax burden on food imported into Malaysia is made up of customs duty (based on HS Code) and 10%/5% sales tax (SST); many staple foods are exempt, and the actual rate depends on the goods classification and the exemption orders in force.
Bird's Nest Food Labelling and Import Rules (Malaysia)
In Malaysia, bird's nest is governed by both the Food Act framework and the Department of Veterinary Services (DVS); to be sold as food it must comply with the Food Regulations 1985 labelling rules and the MS 2334 quality standard, while importing and cross-border movement also involve quarantine and health requirements.
Alcohol Import Licence and Labelling Rules (Malaysia)
Importing alcohol into Malaysia means dealing with controlled goods: you must obtain an import licence from the Royal Malaysian Customs Department (RMCD) and bear a triple tax burden of excise duty, customs duty and SST; labelling is governed by the Food Regulations 1985.