Topic:餐飲業

Halal Certification for Malaysia's Food-Service Industry: How Do Restaurants, Cafés and Caterers Apply?

Restaurants, cafés, bakeries, hotel kitchens and caterers seeking the Malaysian halal mark go through JAKIM's Food Premise scheme, assessed under MS 1500 and MS 1514 GMP. The owner need not be Muslim, but the kitchen must have at least one Malaysian Muslim full-time employee per shift.