Topic:屠宰場

Malaysia Abattoir Halal Certification: Dual Oversight by JAKIM and the Department of Veterinary Services (DVS)

Obtaining the halal mark for an abattoir is a "dual authority" system: JAKIM governs the halal side and the DVS/JPV governs animal health and food safety, and only when both pass is the plant listed as approved. The slaughterman must be a Malaysian Muslim holding a Tauliah, and a JAKIM-trained halal supervisor must be present throughout.