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Topic:清真認證
All articles tagged “清真認證”, aggregated across product categories, compiled from official sources.
MYeHALAL System Operation Guide: JAKIM's Online Portal for Halal Certification Applications
Malaysia's halal certification (SPHM) has been fully digitalised since May 2025, and the only portal is JAKIM's MYeHALAL platform. This article breaks down the certification schemes, the domestic/international modules, the application process, and the most common rejection pitfalls for foreign suppliers' halal certificates.
Halal Certificate Renewal and Audit: Validity, Internal Audit and JAKIM Surveillance (Malaysia)
Food halal certificates last about 2 years, require an annual internal audit, and may be subject to JAKIM surveillance audits at any time; renewal should be initiated 3–6 months ahead via MYeHALAL.
Malaysia Logistics Halal Certification (MS 2400): Transport, Warehousing and Retail—Three Supply-Chain Segments
Halal is not only at the factory and the dining table—it must be upheld during transport and storage too. Malaysia's MS 2400 series (2019) splits the supply chain into transport, warehousing and retail, building a "Halalan-Toyyiban Assurance Pipeline" certified by JAKIM. The core is segregation, sertu cleansing and traceability.
Halal Alternatives for Gelatine and Capsules: Porcine/Bovine Sources, HPMC and Pullulan (Malaysia)
Porcine gelatine is prohibited and bovine gelatine requires halal slaughter plus a certificate; to avoid animal-source controversy, HPMC and Pullulan capsules are default-halal alternatives.
Halal Certification for Malaysia's Food-Service Industry: How Do Restaurants, Cafés and Caterers Apply?
Restaurants, cafés, bakeries, hotel kitchens and caterers seeking the Malaysian halal mark go through JAKIM's Food Premise scheme, assessed under MS 1500 and MS 1514 GMP. The owner need not be Muslim, but the kitchen must have at least one Malaysian Muslim full-time employee per shift.
The Halal Line for Alcohol and Ethanol: Source, the 1% and 0.5% Thresholds (Malaysia)
The halal judgement of alcohol looks at source plus content: khamar (liquor-brewing) sources are always prohibited; the lines are <1% for non-brewed beverages and ≤0.5% for finished products with added stabilisers.
Malaysia Abattoir Halal Certification: Dual Oversight by JAKIM and the Department of Veterinary Services (DVS)
Obtaining the halal mark for an abattoir is a "dual authority" system: JAKIM governs the halal side and the DVS/JPV governs animal health and food safety, and only when both pass is the plant listed as approved. The slaughterman must be a Malaysian Muslim holding a Tauliah, and a JAKIM-trained halal supervisor must be present throughout.
Introducing JAKIM and the Halal System: Who Certifies, What Is Certified, and How to Apply
JAKIM (the Department of Islamic Development Malaysia) is Malaysia's official halal competent authority and certifier, the statutory authority under the Trade Descriptions (Halal Certification and Marking) Order 2011, reviewing against standards such as MS1500 and accepting applications through the MYeHALAL online system. This article helps you understand its role, certification scope and process.
JAKIM Halal Certification Scheme Types Overview: Pick the Right Scheme (Malaysia)
JAKIM halal certification is not a one-certificate-fits-all system; it is split by industry into food, cosmetics, consumer goods, pharmaceuticals, logistics, OEM and more. Learn to slot yourself in with three questions, and understand how validity periods differ across schemes.
Cost and Timeline Planning for Halal Certification (Malaysia)
JAKIM's official annual fee for halal certification is tiered by turnover, roughly RM100–RM1,000 plus a processing fee — very low. The real spending is in pre-certification preparation. This article breaks down the fee structure, the 15–30 working-day review target, and the 3–6 month real-world timeline.
Cosmetics Halal Certification (JAKIM MS 2200) Key Points (Malaysia)
Malaysia's cosmetics halal certification follows the MS 2200-1 standard, administered by JAKIM, running in parallel with NPRA notification. Understand the ingredient red lines (porcine sources, alcohol, non-halal animal sources), supply-chain contamination control, and the source proofs to prepare before applying.